Legislative
History
In
order to comply with the federal prohibition of liquor, the state
passed "An Act concerning intoxicating liquor used or to be
used for beverage purposes," known informally as the "Prohibition
Enforcement Act of 1921." It defined intoxicating liquor as
brandy, whiskey, rum, gin, beer, wine or any other "liquor
which contains one half of one per centum or more of alcohol by
volume." The act declared it "unlawful to manufacture,
sell, barter, transport, import, export, deliver, furnish, store
or possess any liquor" other than that "lawfully acquired
... and used only for ... personal consumption." The act also
made illegal the advertisement of liquor or anything intended for
its unlawful manufacture. Any unlawful liquor found by the authorities
was to be destroyed along with any equipment used to produce it.
Law enforcement officers could obtain search warrants from any magistrate,
other than a justice of the peace, on statement of probable cause.
Officers were authorized to forcibly enter premises if admission
was refused. The act established penalties for interfering with
enforcement officers, as well as penalties for officers who exceeded
their authority.
The 1921 act was replaced by a similar act in 1922.
Content
Note
Usually
recorded on standard pre-printed forms, the case files consist of
a complaint, arrest warrant, and verdict, and are filed by the date
of conviction. Most of the cases for May through early July are
recorded in duplicate in the "docket book" (mislabeled
"Minutes"). The docket book also contains an index not
only to its own cases, but also to an additional, earlier set of
cases, the files for which are presumably lost. Finally, an oversize
volume contains abstracts for all extant cases, giving name of defendant,
date of conviction, name of offense and verdict.
Interestingly, Judge Robert Ingersoll, of the court of common pleas,
handled all cases. |